|
100 g Produkt |
Proteine, g |
Fett, g |
Kohlenhydrate, g |
Kalorien, kcal |
|
Butaniku Kadzukiri |
3.2 |
5.1 |
24.2 |
156 |
|
Butaniku Ryori |
16.6 |
22.2 |
3.4 |
280 |
|
Wasabi-Igai-Yaki |
4,5 |
8,0 |
11,5 |
136 |
|
Wasabi Sen Soi Premium |
0,0 |
9,0 |
40,0 |
241 |
|
Gyuniku tataki |
12.8 |
2.6 |
6.8 |
102 |
|
Gyutan Teriyaki |
11,0 |
22,5 |
14.1 |
223 |
|
Dashi |
5,0 |
0,0 |
30,0 |
120 |
|
Dorado Teriyaki |
9,9 |
5,7 |
3.4 |
105 |
|
Ika Furai |
8.2 |
4,6 |
10,0 |
115 |
|
Kani Guriru |
7,0 |
11.6 |
17.2 |
201 |
|
Kani Muni |
6.1 |
5.8 |
11,0 |
121 |
|
Karasa Cani |
10,1 |
1,0 |
9,0 |
85 |
|
Kimuchi |
1.4 |
0,7 |
8.4 |
45 |
|
Kinsey Maki |
8,5 |
18,0 |
2.4 |
210 |
|
Miso |
12.3 |
5.5 |
24,6 |
197 |
|
Nasu Tamiri |
2,9 |
4,5 |
7.4 |
82 |
|
Niniku Ebi |
8.2 |
13.4 |
5.8 |
177 |
|
Ogawa Aki |
18,8 |
5.1 |
10.2 |
162 |
|
Basis für HonDashi-Fischbouillon |
22,0 |
1,0 |
32.3 |
226 |
|
Rollen Sie Avocado |
2,0 |
1.3 |
21.2 |
105 |
|
Rollen Sie Alaska |
4.2 |
2,7 |
12.2 |
90 |
|
Rollen Sie Atsui Maki |
5.8 |
5,7 |
15.5 |
137 |
|
Rollen Sie Bakeau Daikon |
0,3 |
0,4 |
23.4 |
99 |
|
Rollen Sie Butaniku Kimuti |
5.1 |
6,9 |
15.2 |
144 |
|
Rollen Sie Geisha-Mohnblumen |
5,7 |
7.2 |
17.4 |
158 |
|
Dzitaku Roll |
6.4 |
6.1 |
16.8 |
148 |
|
Drachenmohn rollen |
4,8 |
11.4 |
16.7 |
189 |
|
Inari würzig würzen |
6,0 |
4,8 |
13.8 |
123 |
|
Kaguvase rollen |
7.2 |
6,5 |
20,9 |
171 |
|
Kaji Syke Rolle |
6,5 |
5.9 |
15.8 |
142 |
|
California Roll |
7,0 |
8,8 |
17.2 |
176 |
|
Rollen Sie kani hinata |
4.4 |
6.2 |
12,7 |
124 |
|
Kappa-Maki-Rolle |
1.7 |
0,7 |
19.2 |
90 |
|
Rollen Sie Karui |
0,1 |
0,3 |
10,8 |
46 |
|
Kyoto-Rolle |
8.4 |
6.3 |
16,0 |
155 |
|
Rollen Sie Kiroi |
4,8 |
8.3 |
16.3 |
159 |
|
Rollen Sie kunsey batonac |
8.3 |
8,9 |
15.1 |
174 |
|
Manacubi rollen |
4,5 |
3.4 |
12.6 |
99 |
|
Mashiro Daikon Roll |
2.3 |
2,0 |
11.1 |
71 |
|
Rollen Sie Midori Syke |
9.8 |
6,5 |
13,5 |
152 |
|
Rollen Sie Ovara |
6,5 |
5.9 |
15.8 |
143 |
|
Okinawa-Rolle |
5.8 |
4,8 |
18,0 |
139 |
|
Regenbogen rollen |
3,5 |
2.4 |
17.3 |
105 |
|
Rollen Sie Rock n Roll |
5.3 |
5.6 |
16,5 |
138 |
|
Supaysu Tempura rollen |
8,5 |
6.7 |
16,5 |
160 |
|
Rollen Sie Syke |
6.8 |
2,7 |
19.3 |
128 |
|
Rollen Sie Syke кунсей маки |
6,0 |
5.5 |
18,1 |
146 |
|
Rollen Sie Syke унаги маки |
8,5 |
7.1 |
13.1 |
150 |
|
Rollen Sie Tamago Maki |
7,0 |
7,0 |
13,5 |
145 |
|
Tanuki Roll |
9.7 |
11,5 |
14.4 |
201 |
|
Tanuki Roll фурай маки |
5.5 |
6.6 |
18.2 |
154 |
|
Rollen Sie Tori Yasai |
6,5 |
8.3 |
5.6 |
160 |
|
Rollen Sie Takka Maki |
2.8 |
1.7 |
19.2 |
105 |
|
Roll Tempura |
6.1 |
3.6 |
18,0 |
129 |
|
Unagi-Rolle |
5.3 |
8.3 |
19.2 |
173 |
|
Unagi-Rolle кани |
9.8 |
18,0 |
19.2 |
277 |
|
Unagi-Rolle тидзу |
10,9 |
8.4 |
11.6 |
165 |
|
Unagi-Rolle урамаки |
6.1 |
7.5 |
15,0 |
152 |
|
Philadelphia Roll |
9.7 |
6.7 |
10,8 |
142 |
|
Harumaki Roll |
14.4 |
15.2 |
11,9 |
242 |
|
Zucchini-Maki-Rolle |
1.1 |
5.9 |
7.5 |
87 |
|
Rollen Sie Chidori |
8,5 |
8,0 |
14.3 |
163 |
|
Rollen Sie Ebi Kaigan |
5,7 |
2.8 |
17,8 |
120 |
|
Sakana Kimchi |
6,5 |
3,0 |
10,6 |
96 |
|
San Himago |
10,1 |
7.6 |
11.2 |
154 |
|
Sarada Bito |
1.8 |
0,6 |
14.4 |
70 |
|
Sarada Wakame su |
1.8 |
1.1 |
7.2 |
47 |
|
Sarada Guniku |
17,8 |
6,0 |
3.9 |
140 |
|
Sarada Itzaku |
5.9 |
9.2 |
9.3 |
143 |
|
Sarada Kaizo |
1.7 |
2.4 |
10,8 |
71 |
|
Sarada Kinoki |
6.7 |
9,0 |
3,5 |
122 |
|
Sarada Midori |
1.3 |
1.2 |
4.2 |
33 |
|
Sarada Moyashi |
1.4 |
2.2 |
6,0 |
49 |
|
Sarada Ratasu Ebi |
6,5 |
4.7 |
16,0 |
132 |
|
Sarada Syke-Kunseno |
9.8 |
18,0 |
1,9 |
208 |
|
Sarada Baby Taco |
3,0 |
1.4 |
8,6 |
60 |
|
Sarada Tori keine Marinade |
1.4 |
5.3 |
12.4 |
143 |
|
Sarada Tori-Kunseno |
10,0 |
5,7 |
15,0 |
164 |
|
Sarada Harusame |
1.2 |
4,6 |
7.6 |
109 |
|
Sarada Hiyashi Wakame |
1.3 |
5.2 |
10.2 |
92 |
|
100 g Produkt |
Proteine, g |
Fett, g |
Kohlenhydrate, g |
Kalorien, kcal |
|
Sarada Shiitake Remon |
1.7 |
0,3 |
15.5 |
73 |
|
Sarada Ebi Umi |
5,0 |
0,8 |
20,6 |
110 |
|
Sarada Yugatami Haru |
7.3 |
4,0 |
8,7 |
100 |
|
Sashimi Izumi-Tai |
11.6 |
2.2 |
1.1 |
71 |
|
Sashimi Ika |
11.3 |
1,5 |
1.3 |
63 |
|
Sashimi Ikura |
10,6 |
3,5 |
1.1 |
80 |
|
Sashimi Maguro |
15.3 |
2.8 |
1.1 |
91 |
|
Sashimi Syke |
12,5 |
5,0 |
1.1 |
73 |
|
Sashimi-Taco |
5.6 |
1.2 |
1.1 |
37 |
|
Sashimi Tobiko |
9.4 |
3.3 |
1,5 |
72 |
|
Sashimi Tomago-Yaki |
7.2 |
12.1 |
2.4 |
147 |
|
Sashimi Unagi |
9.3 |
19,0 |
1.8 |
215 |
|
Sashimi Hamachi |
10.2 |
6.7 |
1.1 |
106 |
|
Sashimi Hotate |
5,0 |
1,5 |
2.3 |
42 |
|
Sashimi Ebi |
11.3 |
0,7 |
1.6 |
58 |
|
Suppe shaksfin |
2,0 |
1.1 |
5.6 |
41 |
|
Ramen-Suppe Buta |
3.6 |
4.1 |
6.1 |
76 |
|
Gozo Suppe Miso |
3.4 |
4.9 |
6,5 |
83 |
|
Ikinatsu-Miso-Suppe |
0,3 |
0,3 |
6.1 |
28 |
|
Ishikari Miso-Suppe |
2.6 |
5.2 |
6.6 |
84 |
|
Kaniki-Miso-Suppe |
2,0 |
2.8 |
6.3 |
59 |
|
Kimchi-Teesuppe |
2.2 |
3.8 |
5.4 |
65 |
|
Mangetsu-Suppe-Rauch |
5,0 |
4,0 |
11,0 |
101 |
|
Суп Miso сиру |
2.1 |
1.2 |
11,7 |
66 |
|
Samura Sirasuppe |
2,0 |
3,0 |
6,9 |
62 |
|
Souimono-Suppe |
1,9 |
1.1 |
11.6 |
62 |
|
Tyakezuke Syake-Suppe |
2.4 |
2.8 |
4,0 |
51 |
|
Tempura Dzosui Suppe |
3,0 |
1.3 |
8,5 |
58 |
|
Tory Ramen-Suppe |
1,9 |
1.7 |
8.2 |
55 |
|
Uzura-Tamago-Suppe |
2.6 |
1.1 |
7.3 |
50 |
|
Hakusay-Speck rauchte |
2,5 |
4.1 |
7.1 |
76 |
|
Ebi Tai Shiro Suppe |
4.7 |
2.4 |
11.2 |
85 |
|
Ebi Chili Miso-Suppe |
1.8 |
3,0 |
7.6 |
65 |
|
Sushi Izumi-Tai |
8.4 |
1.6 |
15.2 |
108 |
|
Sushi ika |
8.4 |
1.2 |
16,0 |
108 |
|
Sushi Ikura |
13.6 |
5.5 |
15.6 |
161 |
|
Sushi Inari Kunsei |
11,0 |
8,6 |
11,5 |
151 |
|
Sushi Inari Maguro |
10,7 |
9.3 |
11.3 |
172 |
|
Sushi inari syke |
9.6 |
10,0 |
11.3 |
173 |
|
Sushi Inari Unagi |
8.4 |
15,0 |
11.3 |
213 |
|
Sushi Inari Hamachi |
9.6 |
10,0 |
11.3 |
173 |
|
Sushi Inari Hotate |
6,9 |
8.1 |
11.8 |
147 |
|
Sushi Kani |
8.4 |
0,8 |
15.2 |
101 |
|
Sushi Maguro |
11.2 |
2.4 |
15.2 |
126 |
|
Sushi Supaysu Cani |
7.3 |
12.3 |
13.3 |
193 |
|
Sushi Supaysu Maguro |
9.3 |
13.3 |
13.3 |
209 |
|
Sushi Supaysu Syke |
8,0 |
14,6 |
13.3 |
216 |
|
Sushi supaisu unagi |
6.3 |
16,0 |
13.3 |
222 |
|
Sushi Supaisu Hamachi |
7,0 |
15.3 |
13.3 |
218 |
|
Sushi Supaysu heiß |
4,0 |
12,7 |
14,0 |
183 |
|
Sushi Shiitake Sushi |
3.6 |
16,0 |
14,6 |
216 |
|
Sushi Supaysu Ebi |
7.3 |
12.3 |
13.6 |
193 |
|
Sushi Syke |
9.2 |
3.6 |
15.2 |
129 |
|
Sushi Syke кунсей |
10,4 |
5.6 |
15.2 |
152 |
|
Sushi-Taco |
4,0 |
1.2 |
15.2 |
87 |
|
Sushi Tamago-Yaki |
5.2 |
7.2 |
16,0 |
149 |
|
Sushi Tobiko |
12.8 |
4,0 |
15.6 |
149 |
|
Sushi Unagi |
7.2 |
12.8 |
15.2 |
204 |
|
Sushi Hamachi |
8,0 |
4,8 |
15.2 |
136 |
|
Sushi Hiyashi |
5,0 |
3.6 |
15.6 |
114 |
|
Sushi Hotate |
3.6 |
1.6 |
16,0 |
93 |
|
Ebi Sushi |
7,0 |
0,8 |
15.6 |
97 |
|
Syke Teriyaki |
12,9 |
5.2 |
16.2 |
168 |
|
Tamagoyaki Tyakhan |
5.8 |
5.4 |
11.1 |
116 |
|
Tonkatsu Tyahan |
1,9 |
1.2 |
25.3 |
120 |
|
Tori Papurica |
8.3 |
10,3 |
10,3 |
167 |
|
Umi Caigara |
4,6 |
2.8 |
15.6 |
106 |
|
Umiсай гюнику |
9,9 |
5.1 |
9.2 |
122 |
|
Unaju |
6,5 |
8,0 |
10,8 |
142 |
|
Harusame Tamagoyaka |
7.7 |
2,5 |
20,5 |
135 |
|
Horenso Syake |
26.6 |
8.1 |
3.8 |
154 |
|
Hotate Furai |
7,0 |
3.6 |
13,0 |
128 |
|
Shiromi Furai |
7.5 |
5.1 |
8.2 |
108 |
|
Ebi Papurica |
7,0 |
9,0 |
8,7 |
143 |
|
Ebi Ramen Yaki |
7.1 |
3.3 |
20,1 |
139 |
|
Yasai Tempura |
2,9 |
4,5 |
7.4 |
83 |
|
Yasai Shitake Udon |
2.3 |
2,7 |
21.6 |
120 |
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